Vegetable Korma Recipe (வெஜிடபிள் குருமா)
MAR 05, 2021
Ingredients for 4 Members:
1. Potatoes (Boiled) - 450 gm
2. Cabbage - 115 gm
3. Peas - 200 gm
4. Beans - 115 gm
5. Coconut - 55 gm
6. Ginger - 5 gm
7. Green Chillies - 5 gm
8. Coriander Leaves - 1 bunch
9. Onion - 200 gm
10. Cardamom - 1 gm
11. Cinnamon - 1 gm
12. Cloves - 1 gm
13. Salt - to Taste
14. Fat - 50 gm
15. Lime - 1/2
Medthod of Recipe:
Step 1 :
Peel the onions then cut into cubes.
Step 2 :
Wash the remaining vegetables (Cabbage & Beans) and diced the all.
Step 3 :
Get a pan and add little bit oil and saute the vegetables.
Step 4 :
Then add the water to cook vegetables.
Step 5 :
Grind together ginger, green chillies, coriander leaves half of the onions and grated coconut.
Step 6 :
Roast the whole garam masala (Cinnamon, cardamom, cloves) and then powder the roasted garam masala.
Step 7 :
Get a pan and heat the fat then fry remaining sliced onions.
Step 8 :
Add garam masala and grinded (ginger, green chillies, coriander leaves) paste, then saute well.
Step 9 :
Add boiled potatoes and vegetables and little bit hot water, then cook for 5 minutes.
Step 10 :
Finally add salt to your taste and mix well. after 2 minutes get the tasty Vegetable korma.